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Dining
At University Place, you'll enjoy a fine dining experience at every meal. Our creative and talented executive chef and his team of experienced cooks showcase the finest and freshest ingredients in each item on our thoughtfully prepared menus. More than one thousand menu items are offered throughout the year!

Sweet and sour pork, chicken piccante, chopped sirloin steak, Jamaican jerk ribs, champagne poached salmon and maple roasted pork loin are just some of the many items offered as daily specials, and always created with our chef's signature twist.

Whatever your selection, you can enjoy dinner in our spacious dining room where the accent is on unequaled hospitality and stellar wait service.

We invite you to enjoy the delicious flavors and vibrant tastes of University Place's cuisine, which features both traditional and contemporary selections. We're dedicated to excellence in the culinary arts and we strive to exceed the expectations of those we serve.

Seven days a week, as part of their monthly service fee, independent living residents can enjoy one meal per day prepared by University Place's executive chef. Independent living residents can also enjoy additional meals any day of the week, for an additional charge. So independent living residents can cook as much or as little as they desire.

Those residing in assisted living, skilled nursing and rehabilitation enjoy three meals per day created by the same executive chef and his team.

On Sundays, all residents can enjoy our delicious weekly brunch.

Click here to see one of our dinner menus.

In addition to these meals, residents and guests are welcome to visit the bistro for meals and snacks.